Behaviour of listeria monocytogenes and natural microflora during the manufacture of riojano chorizo (Spanish dry cured sausage)
- Gonzalez-Fandos, E.
- de Castro, M.V.
- Martinez-Laorden, A.
Revue:
Microorganisms
ISSN: 2076-2607
Année de publication: 2021
Volumen: 9
Número: 9
Type: Article
Dépôt institutionnel:
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