Behaviour of listeria monocytogenes and natural microflora during the manufacture of riojano chorizo (Spanish dry cured sausage)
- Gonzalez-Fandos, E.
- de Castro, M.V.
- Martinez-Laorden, A.
Zeitschrift:
Microorganisms
ISSN: 2076-2607
Datum der Publikation: 2021
Ausgabe: 9
Nummer: 9
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor