Behaviour of listeria monocytogenes and natural microflora during the manufacture of riojano chorizo (Spanish dry cured sausage)
- Gonzalez-Fandos, E.
- de Castro, M.V.
- Martinez-Laorden, A.
Aldizkaria:
Microorganisms
ISSN: 2076-2607
Argitalpen urtea: 2021
Alea: 9
Zenbakia: 9
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor