Behaviour of listeria monocytogenes and natural microflora during the manufacture of riojano chorizo (Spanish dry cured sausage)

  1. Gonzalez-Fandos, E.
  2. de Castro, M.V.
  3. Martinez-Laorden, A.
Journal:
Microorganisms

ISSN: 2076-2607

Year of publication: 2021

Volume: 9

Issue: 9

Type: Article

DOI: 10.3390/MICROORGANISMS9091963 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus