Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine
- Arias-Pérez, I.
- Sáenz-Navajas, M.P.
- de-la-Fuente-Blanco, A.
- Ferreira, V.
- Escudero, A.
Revue:
Food chemistry
ISSN: 1873-7072
Année de publication: 2021
Volumen: 361
Pages: 130081
Type: Article
Dépôt institutionnel:
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