Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine
- Arias-Pérez, I.
- Sáenz-Navajas, M.P.
- de-la-Fuente-Blanco, A.
- Ferreira, V.
- Escudero, A.
Aldizkaria:
Food chemistry
ISSN: 1873-7072
Argitalpen urtea: 2021
Alea: 361
Orrialdeak: 130081
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor