Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine

  1. Arias-Pérez, I.
  2. Sáenz-Navajas, M.P.
  3. de-la-Fuente-Blanco, A.
  4. Ferreira, V.
  5. Escudero, A.
Journal:
Food chemistry

ISSN: 1873-7072

Year of publication: 2021

Volume: 361

Pages: 130081

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130081 GOOGLE SCHOLAR lock_openOpen access editor
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