Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine
- Arias-Pérez, I.
- Sáenz-Navajas, M.P.
- de-la-Fuente-Blanco, A.
- Ferreira, V.
- Escudero, A.
Journal:
Food chemistry
ISSN: 1873-7072
Year of publication: 2021
Volume: 361
Pages: 130081
Type: Article
Institutional repository:
lock_openOpen access
Editor