Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
- Artajo, L.S.
- Romero, M.P.
- Motilva, M.J.
ISSN: 0022-5142
Année de publication: 2006
Volumen: 86
Número: 4
Pages: 518-527
Type: Article
Revue:
Journal of the Science of Food and Agriculture
