Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
- Artajo, L.S.
- Romero, M.P.
- Motilva, M.J.
ISSN: 0022-5142
Year of publication: 2006
Volume: 86
Issue: 4
Pages: 518-527
Type: Article
ISSN: 0022-5142
Year of publication: 2006
Volume: 86
Issue: 4
Pages: 518-527
Type: Article