Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

  1. Artajo, L.S.
  2. Romero, M.P.
  3. Motilva, M.J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2006

Volume: 86

Issue: 4

Pages: 518-527

Type: Article

DOI: 10.1002/JSFA.2384 GOOGLE SCHOLAR
Institutional repository: lock_openOpen access Editor

Sustainable development goals

Data source: Scopus