Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
- Artajo, L.S.
- Romero, M.P.
- Motilva, M.J.
ISSN: 0022-5142
Argitalpen urtea: 2006
Alea: 86
Zenbakia: 4
Orrialdeak: 518-527
Mota: Artikulua
Aldizkaria:
Journal of the Science of Food and Agriculture
