Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
- Artajo, L.S.
- Romero, M.P.
- Motilva, M.J.
ISSN: 0022-5142
Datum der Publikation: 2006
Ausgabe: 86
Nummer: 4
Seiten: 518-527
Art: Artikel
Zeitschrift:
Journal of the Science of Food and Agriculture
