Dynamics of Indigenous Lactic Acid Bacteria Populations in Wine Fermentations from La Rioja (Spain) During Three Vintages

  1. González-Arenzana, L.
  2. López, R.
  3. Santamaría, P.
  4. Tenorio, C.
  5. López-Alfaro, I.
Aldizkaria:
Microbial Ecology

ISSN: 0095-3628

Argitalpen urtea: 2012

Alea: 63

Zenbakia: 1

Orrialdeak: 12-19

Mota: Artikulua

DOI: 10.1007/S00248-011-9911-Y GOOGLE SCHOLAR
Datuen iturria: Scopus