Aromatic and sensory characterization of maturana blanca wines made with different technologies

  1. Naranjo, A.
  2. Martínez-Lapuente, L.
  3. Ayestarán, B.
  4. Guadalupe, Z.
  5. Pérez, I.
  6. Canals, C.
  7. Adell, E.
Aldizkaria:
Beverages

ISSN: 2306-5710

Argitalpen urtea: 2021

Alea: 7

Zenbakia: 1

Orrialdeak: 1-13

Mota: Artikulua

DOI: 10.3390/BEVERAGES7010010 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus