Aromatic and sensory characterization of maturana blanca wines made with different technologies

  1. Naranjo, A.
  2. Martínez-Lapuente, L.
  3. Ayestarán, B.
  4. Guadalupe, Z.
  5. Pérez, I.
  6. Canals, C.
  7. Adell, E.
Journal:
Beverages

ISSN: 2306-5710

Year of publication: 2021

Volume: 7

Issue: 1

Pages: 1-13

Type: Article

DOI: 10.3390/BEVERAGES7010010 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus