Do non-Saccharomyces yeasts work equally with three different red grape varieties?

  1. Escribano-Viana, R.
  2. Garijo, P.
  3. López-Alfaro, I.
  4. López, R.
  5. Santamaría, P.
  6. Gutiérrez, A.R.
  7. González-Arenzana, L.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2020

Alea: 6

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FERMENTATION6010003 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus