Do non-Saccharomyces yeasts work equally with three different red grape varieties?

  1. Escribano-Viana, R.
  2. Garijo, P.
  3. López-Alfaro, I.
  4. López, R.
  5. Santamaría, P.
  6. Gutiérrez, A.R.
  7. González-Arenzana, L.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2020

Ausgabe: 6

Nummer: 1

Art: Artikel

DOI: 10.3390/FERMENTATION6010003 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus