Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

  1. Ferreira, V.
  2. Fernández, P.
  3. Peña, C.
  4. Escudero, A.
  5. Cacho, J.F.
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Year of publication: 1995

Volume: 67

Issue: 3

Pages: 381-392

Type: Article

DOI: 10.1002/JSFA.2740670316 GOOGLE SCHOLAR
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