Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis
- Ferreira, V.
- Fernández, P.
- Peña, C.
- Escudero, A.
- Cacho, J.F.
Zeitschrift:
Journal of the Science of Food and Agriculture
ISSN: 1097-0010
Datum der Publikation: 1995
Ausgabe: 67
Nummer: 3
Seiten: 381-392
Art: Artikel
Institutionelles Archiv:
lock_openOpen Access editor