Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

  1. Ferreira, V.
  2. Fernández, P.
  3. Peña, C.
  4. Escudero, A.
  5. Cacho, J.F.
Journal of the Science of Food and Agriculture

ISSN: 1097-0010

Datum der Publikation: 1995

Ausgabe: 67

Nummer: 3

Seiten: 381-392

Art: Artikel

DOI: 10.1002/JSFA.2740670316 GOOGLE SCHOLAR
Institutionelles Archiv: lock_openOpen Access editor