Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

  1. Ferreira, V.
  2. Fernández, P.
  3. Peña, C.
  4. Escudero, A.
  5. Cacho, J.F.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Datum der Publikation: 1995

Ausgabe: 67

Nummer: 3

Seiten: 381-392

Art: Artikel

DOI: 10.1002/JSFA.2740670316 GOOGLE SCHOLAR
Institutionelles Repository: lock_openOpen Access Editor