Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

  1. Ferreira, V.
  2. Fernández, P.
  3. Peña, C.
  4. Escudero, A.
  5. Cacho, J.F.
Journal of the Science of Food and Agriculture

ISSN: 1097-0010

Année de publication: 1995

Volumen: 67

Número: 3

Pages: 381-392

Type: Article

DOI: 10.1002/JSFA.2740670316 GOOGLE SCHOLAR
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