Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis
- Ferreira, V.
- Fernández, P.
- Peña, C.
- Escudero, A.
- Cacho, J.F.
Revue:
Journal of the Science of Food and Agriculture
ISSN: 1097-0010
Année de publication: 1995
Volumen: 67
Número: 3
Pages: 381-392
Type: Article
Archives institutionnelles:
lock_openAccès ouvert editor