Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis
- Ferreira, V.
- Fernández, P.
- Peña, C.
- Escudero, A.
- Cacho, J.F.
Aldizkaria:
Journal of the Science of Food and Agriculture
ISSN: 1097-0010
Argitalpen urtea: 1995
Alea: 67
Zenbakia: 3
Orrialdeak: 381-392
Mota: Artikulua
Artxibo instituzionala:
lock_openSarbide irekia editor