Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

  1. Ferreira, V.
  2. Fernández, P.
  3. Peña, C.
  4. Escudero, A.
  5. Cacho, J.F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 1995

Alea: 67

Zenbakia: 3

Orrialdeak: 381-392

Mota: Artikulua

DOI: 10.1002/JSFA.2740670316 GOOGLE SCHOLAR
Gordailu instituzionala: lock_openSarbide irekia Editor