Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

  1. Ferreira, V.
  2. Fernández, P.
  3. Peña, C.
  4. Escudero, A.
  5. Cacho, J.F.
Journal of the Science of Food and Agriculture

ISSN: 1097-0010

Any de publicació: 1995

Volum: 67

Número: 3

Pàgines: 381-392

Tipus: Article

DOI: 10.1002/JSFA.2740670316 GOOGLE SCHOLAR
Arxiu institucional: lock_openAccés obert editor