Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

  1. Ferreira, V.
  2. Fernández, P.
  3. Peña, C.
  4. Escudero, A.
  5. Cacho, J.F.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010

Ano de publicación: 1995

Volume: 67

Número: 3

Páxinas: 381-392

Tipo: Artigo

DOI: 10.1002/JSFA.2740670316 GOOGLE SCHOLAR
Arquivo institucional: lock_openAcceso aberto editor