Effect of the sequential inoculation of non-saccharomyces/Saccharomyceson the anthocyans and stilbenes composition of tempranillo wines

  1. Escribano-Viana, R.
  2. Portu, J.
  3. Garijo, P.
  4. López, R.
  5. Santamaría, P.
  6. López-Alfaro, I.
  7. Gutiérrez, A.R.
  8. González-Arenzana, L.
Aldizkaria:
Frontiers in Microbiology

ISSN: 1664-302X

Argitalpen urtea: 2019

Alea: 10

Zenbakia: APR

Mota: Artikulua

DOI: 10.3389/FMICB.2019.00773 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus