Effect of the sequential inoculation of non-saccharomyces/Saccharomyceson the anthocyans and stilbenes composition of tempranillo wines
- Escribano-Viana, R.
- Portu, J.
- Garijo, P.
- López, R.
- Santamaría, P.
- López-Alfaro, I.
- Gutiérrez, A.R.
- González-Arenzana, L.
Zeitschrift:
Frontiers in Microbiology
ISSN: 1664-302X
Datum der Publikation: 2019
Ausgabe: 10
Nummer: APR
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor