Artículos (118) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. "Marchantia polymorpha" L. subsp. "ruderalis" Bischl. & Boisselier (Marchantiophyta), nueva para La Rioja

    Boletín de la Sociedad Española de Briología, Núm. 40, pp. 81-83

  2. A novel FexA variant from a canine Staphylococcus pseudintermedius isolate that does not confer florfenicol resistance

    Antimicrobial Agents and Chemotherapy, Vol. 57, Núm. 11, pp. 5763-5766

  3. Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage

    European Food Research and Technology, Vol. 237, Núm. 6, pp. 887-895

  4. Analysis of a novel erm(T)- and cadDX-carrying plasmid from methicillin-susceptible staphylococcus aureus ST398-t571 of human origin

    Journal of Antimicrobial Chemotherapy, Vol. 68, Núm. 2, pp. 471-473

  5. Animal and human Staphylococcus aureus associated clonal lineages and high rate of Staphylococcus pseudintermedius novel lineages in Spanish kennel dogs: Predominance of S. aureus ST398

    Veterinary Microbiology, Vol. 166, Núm. 3-4, pp. 580-589

  6. Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk

    BMC Microbiology, Vol. 13, Núm. 1, pp. 1-12

  7. Antimicrobial Resistance, Virulence Genes, and Genetic Lineages of Staphylococcus pseudintermedius in Healthy Dogs in Tunisia

    Microbial Ecology, Vol. 66, Núm. 2, pp. 363-368

  8. Antimicrobial resistance and virulence genes in Escherichia coli and enterococci from red foxes (Vulpes vulpes)

    Anaerobe, Vol. 23, pp. 82-86

  9. Antimicrobial resistance in faecal enterococci and Escherichia coli isolates recovered from Iberian wolf

    Letters in Applied Microbiology., Vol. 56, Núm. 4, pp. 268-274

  10. Applications of computer vision techniques in viticulture to assess canopy features, cluster morphology and berry size

    Acta Horticulturae, Vol. 978, pp. 77-84

  11. Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 47, Núm. 1, pp. 55-64

  12. Brettanomyces: Mitos y realidades

    Enólogos, Núm. 81, pp. 44-60

  13. Briófitos en arroyos de montaña

    Investigación y ciencia, Núm. 441, pp. 50-51

  14. Caracterización ampelográfica y genética e identificación de diferentes variedades de vid conocidas como "Maturana" en la DOCa. Rioja

    Zubía, Núm. 25, pp. 15-19

  15. Caracterización vitícola y enológica de cuatro variedades minoritarias conocidas como Tempranillo en la DOCa Rioja

    Zubía, Núm. 25, pp. 21-30

  16. Case report: A confirmed case of rickettsia parkeri infection in a traveler from Uruguay

    American Journal of Tropical Medicine and Hygiene, Vol. 89, Núm. 6, pp. 1203-1205

  17. Change of integrons over time in Escherichia coli isolates recovered from healthy pigs and chickens

    Veterinary Microbiology, Vol. 163, Núm. 1-2, pp. 124-132

  18. Changes in genetic lineages, resistance, and virulence in clinical methicillin-resistant Staphylococcus aureus in a Spanish hospital

    Journal of Infection and Chemotherapy, Vol. 19, Núm. 2, pp. 233-242

  19. Changes in polysaccharide composition during sparkling wine making and aging

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 50, pp. 12362-12373

  20. Characterisation of plasmids implicated in the mobilisation of extended-spectrum and AmpC β-lactamase genes in clinical Salmonella enterica isolates and temporal stability of the resistance genotype

    International Journal of Antimicrobial Agents, Vol. 42, Núm. 2, pp. 167-172