Departamento
Agricultura y Alimentación
Artículos (118) Publicaciones en las que ha participado algún/a investigador/a
2013
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"Marchantia polymorpha" L. subsp. "ruderalis" Bischl. & Boisselier (Marchantiophyta), nueva para La Rioja
Boletín de la Sociedad Española de Briología, Núm. 40, pp. 81-83
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A novel FexA variant from a canine Staphylococcus pseudintermedius isolate that does not confer florfenicol resistance
Antimicrobial Agents and Chemotherapy, Vol. 57, Núm. 11, pp. 5763-5766
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Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
European Food Research and Technology, Vol. 237, Núm. 6, pp. 887-895
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Analysis of a novel erm(T)- and cadDX-carrying plasmid from methicillin-susceptible staphylococcus aureus ST398-t571 of human origin
Journal of Antimicrobial Chemotherapy, Vol. 68, Núm. 2, pp. 471-473
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Animal and human Staphylococcus aureus associated clonal lineages and high rate of Staphylococcus pseudintermedius novel lineages in Spanish kennel dogs: Predominance of S. aureus ST398
Veterinary Microbiology, Vol. 166, Núm. 3-4, pp. 580-589
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Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk
BMC Microbiology, Vol. 13, Núm. 1, pp. 1-12
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Antimicrobial Resistance, Virulence Genes, and Genetic Lineages of Staphylococcus pseudintermedius in Healthy Dogs in Tunisia
Microbial Ecology, Vol. 66, Núm. 2, pp. 363-368
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Antimicrobial resistance and virulence genes in Escherichia coli and enterococci from red foxes (Vulpes vulpes)
Anaerobe, Vol. 23, pp. 82-86
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Antimicrobial resistance in faecal enterococci and Escherichia coli isolates recovered from Iberian wolf
Letters in Applied Microbiology., Vol. 56, Núm. 4, pp. 268-274
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Applications of computer vision techniques in viticulture to assess canopy features, cluster morphology and berry size
Acta Horticulturae, Vol. 978, pp. 77-84
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Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 47, Núm. 1, pp. 55-64
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Brettanomyces: Mitos y realidades
Enólogos, Núm. 81, pp. 44-60
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Briófitos en arroyos de montaña
Investigación y ciencia, Núm. 441, pp. 50-51
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Caracterización ampelográfica y genética e identificación de diferentes variedades de vid conocidas como "Maturana" en la DOCa. Rioja
Zubía, Núm. 25, pp. 15-19
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Caracterización vitícola y enológica de cuatro variedades minoritarias conocidas como Tempranillo en la DOCa Rioja
Zubía, Núm. 25, pp. 21-30
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Case report: A confirmed case of rickettsia parkeri infection in a traveler from Uruguay
American Journal of Tropical Medicine and Hygiene, Vol. 89, Núm. 6, pp. 1203-1205
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Change of integrons over time in Escherichia coli isolates recovered from healthy pigs and chickens
Veterinary Microbiology, Vol. 163, Núm. 1-2, pp. 124-132
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Changes in genetic lineages, resistance, and virulence in clinical methicillin-resistant Staphylococcus aureus in a Spanish hospital
Journal of Infection and Chemotherapy, Vol. 19, Núm. 2, pp. 233-242
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Changes in polysaccharide composition during sparkling wine making and aging
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 50, pp. 12362-12373
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Characterisation of plasmids implicated in the mobilisation of extended-spectrum and AmpC β-lactamase genes in clinical Salmonella enterica isolates and temporal stability of the resistance genotype
International Journal of Antimicrobial Agents, Vol. 42, Núm. 2, pp. 167-172