Agricultura y Alimentación
Departamento
Universidad Pública de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (32)
2024
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Prevalence, identification and antimicrobial resistance of Listeria monocytogenes and Listeria spp. isolated from poultry and pork meat
International Journal of Food Science and Technology, Vol. 59, Núm. 4, pp. 2667-2675
2023
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Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage
Foods, Vol. 12, Núm. 2
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Microbiota en acuicultura
La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 117-124
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Probióticos, prebióticos y afines: acuicultura
La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 271-278
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Selection of aquatic-origin lactic acid bacteria and their safety for subsequent application in human and animal health
Libro de resúmenes. IX Jornadas Doctorales de Campus Iberus
2022
2021
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Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse
International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1855-1864
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Human microbiota network: Unveiling potential crosstalk between the different microbiota ecosystems and their role in health and disease
Nutrients, Vol. 13, Núm. 9
2018
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Miopatías en broilers
Albéitar: publicación veterinaria independiente, Núm. 218, pp. 6-7
2017
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Prevalence of Listeria monocytogenes in poultry during processing in slaughterhouse and in poultry meat products
7th Congress of European Microbiologists (FEMS)
2016
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Direct and indirect effects of three virus infections on yield and berry composition in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’
Scientia Horticulturae, Vol. 212, pp. 20-28
2015
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La gestión de residuos en los centros de Educación Secundaria de Navarra: propuesta de protocolo
Ikastorratza, e-Revista de didáctica, Núm. 15
2010
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Model legumes contribute to faba bean breeding
Field Crops Research, Vol. 115, Núm. 3, pp. 253-269
2009
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Carbon metabolism and bacteroid functioning are involved in the regulation of nitrogen fixation in Medicago truncatula under drought and recovery
Molecular Plant-Microbe Interactions, Vol. 22, Núm. 12, pp. 1565-1576
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Transpiration rate and amino acid distribution in water stressed medicago truncatula plants
Acta Horticulturae, Vol. 846, pp. 339-344
2007
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Medicago truncatula root nodule proteome analysis reveals differential plant and bacteroid responses to drought stress
Plant Physiology, Vol. 144, Núm. 3, pp. 1495-1507
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Nitrogen fixation control under drought stress. Localized or systemic?
Plant Physiology, Vol. 143, Núm. 4, pp. 1968-1974
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Reduced carbon availability to bacteroids and elevated ureides in nodules, but not in shoots, are involved in the nitrogen fixation response to early drought in soybean
Plant Physiology, Vol. 145, Núm. 2, pp. 539-546
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The response of carbon metabolism and antioxidant defenses of alfalfa nodules to drought stress and to the subsequent recovery of plants
Plant Physiology, Vol. 144, Núm. 2, pp. 1104-1114
2002
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Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high and low-quality vineyards over two years
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 214, Núm. 4, pp. 303-309