Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (31)

2024

  1. Prevalence, identification and antimicrobial resistance of Listeria monocytogenes and Listeria spp. isolated from poultry and pork meat

    International Journal of Food Science and Technology, Vol. 59, Núm. 4, pp. 2667-2675

2023

  1. Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

    Foods, Vol. 12, Núm. 2

  2. Selection of aquatic-origin lactic acid bacteria and their safety for subsequent application in human and animal health

    Libro de resúmenes. IX Jornadas Doctorales de Campus Iberus

2022

  1. Lactiplantibacillus plantarum DSM20174 Attenuates the Progression of Non-Alcoholic Fatty Liver Disease by Modulating Gut Microbiota, Improving Metabolic Risk Factors, and Attenuating Adipose Inflammation

    Nutrients, Vol. 14, Núm. 24

2021

  1. Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

    International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1855-1864

  2. Human microbiota network: Unveiling potential crosstalk between the different microbiota ecosystems and their role in health and disease

    Nutrients, Vol. 13, Núm. 9

2019

  1. Ingenilencia social: Inteligencia social en el ámbito de las ingenierías

    Evaluación de la calidad de la investigación y de la educación superior: XVI FECIES. Libro de actas

2018

  1. Miopatías en broilers

    Albéitar: publicación veterinaria independiente, Núm. 218, pp. 6-7

2017

  1. Prevalence of Listeria monocytogenes in poultry during processing in slaughterhouse and in poultry meat products

    7th Congress of European Microbiologists (FEMS)

2016

  1. Direct and indirect effects of three virus infections on yield and berry composition in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’

    Scientia Horticulturae, Vol. 212, pp. 20-28

2015

  1. La gestión de residuos en los centros de Educación Secundaria de Navarra: propuesta de protocolo

    Ikastorratza, e-Revista de didáctica, Núm. 15

2010

  1. Model legumes contribute to faba bean breeding

    Field Crops Research, Vol. 115, Núm. 3, pp. 253-269

2009

  1. Carbon metabolism and bacteroid functioning are involved in the regulation of nitrogen fixation in Medicago truncatula under drought and recovery

    Molecular Plant-Microbe Interactions, Vol. 22, Núm. 12, pp. 1565-1576

  2. Transpiration rate and amino acid distribution in water stressed medicago truncatula plants

    Acta Horticulturae, Vol. 846, pp. 339-344

2007

  1. Medicago truncatula root nodule proteome analysis reveals differential plant and bacteroid responses to drought stress

    Plant Physiology, Vol. 144, Núm. 3, pp. 1495-1507

  2. Nitrogen fixation control under drought stress. Localized or systemic?

    Plant Physiology, Vol. 143, Núm. 4, pp. 1968-1974

  3. Reduced carbon availability to bacteroids and elevated ureides in nodules, but not in shoots, are involved in the nitrogen fixation response to early drought in soybean

    Plant Physiology, Vol. 145, Núm. 2, pp. 539-546

  4. The response of carbon metabolism and antioxidant defenses of alfalfa nodules to drought stress and to the subsequent recovery of plants

    Plant Physiology, Vol. 144, Núm. 2, pp. 1104-1114

2002

  1. Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high and low-quality vineyards over two years

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 214, Núm. 4, pp. 303-309

2000

  1. The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese

    Journal of Applied Microbiology (Print), Vol. 88, Núm. 3, pp. 421-429