María Pilar
Sáenz Navajas
Forscherin in der Zeit 2007-2013
Ignacio
Arias Pérez
Publikationen, an denen er mitarbeitet Ignacio Arias Pérez (5)
2021
-
Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine
Oeno One, Vol. 55, Núm. 1, pp. 69-79
-
Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine
Food chemistry, Vol. 361, pp. 130081
2020
2018
-
Chemo-sensory approach for the identification of chemical compounds driving green character in red wines
Food Research International, Vol. 109, pp. 138-148