Yohanna Alegre-rekin lankidetzan egindako argitalpenak (5)

2017

  1. Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines

    European Food Research and Technology, Vol. 243, Núm. 8, pp. 1295-1309

2016

  1. Rapid sensory-directed methodology for the selection of high-quality aroma wines

    Journal of the science of food and agriculture, Vol. 96, Núm. 12, pp. 4250-4262