Daniel
Moreno Cardona
Publicaciones en las que colabora con Daniel Moreno Cardona (13)
2023
2022
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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard
Plants, Vol. 11, Núm. 11
2021
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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation
Spanish journal of agricultural research, Vol. 19, Núm. 3
2019
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Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain
Food Chemistry, Vol. 292, pp. 24-31
2017
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Different behaviour of two grapevine cultivars under similar irrigation management
Acta Horticulturae, Vol. 1150, pp. 477-484
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Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles
Food Research International, Vol. 98, pp. 50-58
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The combined effect of water status and crop level on Tempranillo wine volatiles
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1533-1542
2015
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Effects of preflowering leaf removal on phenolic composition of tempranillo in the semiarid terroir of Western Spain
American Journal of Enology and Viticulture, Vol. 66, Núm. 2, pp. 204-211
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Incidencia de la elevación de la altura de vegetación sobre la calidad de vinos cv. Doña Blanca en Extremadura
Enología 2.015: innovación vitivinícola
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Incidencia del estado hídrico en el aroma varietal y en los precursores de aromas de fermentación en el cv. Doña Blanca en Extremadura
Enología 2.015: innovación vitivinícola
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Perfil amínico de cuatro variedades blancas ("Vitis vinifera" L.) cultivadas en España: airén, cigüente, moscatel de Alejandría y verdejo
La Semana vitivinícola, Núm. 3461, pp. 2250-2257
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Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain)
Food Chemistry, Vol. 169, pp. 187-196
2014
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Effect of bunch thinning and water stress on chemical and sensory characteristics of tempranillo wines
Australian Journal of Grape and Wine Research, Vol. 20, Núm. 3, pp. 394-400