Publikationen, an denen er mitarbeitet Daniel Moreno Cardona (13)

2023

  1. Irrigation frequency in red varieties: Impact on grape production and composition, during a biennial period, in 4 regions of Spain

    BIO Web of Conferences

2022

  1. Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard

    Plants, Vol. 11, Núm. 11

2021

  1. Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation

    Spanish journal of agricultural research, Vol. 19, Núm. 3

2019

  1. Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain

    Food Chemistry, Vol. 292, pp. 24-31

2017

  1. Different behaviour of two grapevine cultivars under similar irrigation management

    Acta Horticulturae, Vol. 1150, pp. 477-484

  2. Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles

    Food Research International, Vol. 98, pp. 50-58

  3. The combined effect of water status and crop level on Tempranillo wine volatiles

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1533-1542

2015

  1. Effects of preflowering leaf removal on phenolic composition of tempranillo in the semiarid terroir of Western Spain

    American Journal of Enology and Viticulture, Vol. 66, Núm. 2, pp. 204-211

  2. Incidencia de la elevación de la altura de vegetación sobre la calidad de vinos cv. Doña Blanca en Extremadura

    Enología 2.015: innovación vitivinícola

  3. Incidencia del estado hídrico en el aroma varietal y en los precursores de aromas de fermentación en el cv. Doña Blanca en Extremadura

    Enología 2.015: innovación vitivinícola

  4. Perfil amínico de cuatro variedades blancas ("Vitis vinifera" L.) cultivadas en España: airén, cigüente, moscatel de Alejandría y verdejo

    La Semana vitivinícola, Núm. 3461, pp. 2250-2257

  5. Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain)

    Food Chemistry, Vol. 169, pp. 187-196

2014

  1. Effect of bunch thinning and water stress on chemical and sensory characteristics of tempranillo wines

    Australian Journal of Grape and Wine Research, Vol. 20, Núm. 3, pp. 394-400