![Foto de Jessica](/img/nophoto.png)
Jessica
Da Silva Guedes
Forscherin in der Zeit 2019-2023
Publikationen (7) Publikationen von Jessica Da Silva Guedes
2024
2022
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Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring
Food Control, Vol. 138
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Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat
Foods, Vol. 11, Núm. 19
2021
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Calidad y seguridad microbiológica de la carne de cabra en punto de venta
XXVIII Congreso de la Sociedad Española de Microbiología. 28 de junio al 2 de julio de 2021. Libro de resúmenes
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Calidad y seguridad microbiológica de la carne de pato en punto de venta
XXVIII Congreso de la Sociedad Española de Microbiología. 28 de Junio al 2 de Julio de 2021. Libro de resúmenes
2019
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A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage
LWT, Vol. 112
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Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli
LWT, Vol. 116