Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli

  1. da Silva Guedes, J.
  2. Pimentel, T.C.
  3. Diniz-Silva, H.T.
  4. Tayse da Cruz Almeida, E.
  5. Tavares, J.F.
  6. Leite de Souza, E.
  7. Garcia, E.F.
  8. Magnani, M.
Revista:
LWT

ISSN: 0023-6438

Año de publicación: 2019

Volumen: 116

Tipo: Artículo

DOI: 10.1016/J.LWT.2019.108496 GOOGLE SCHOLAR