![Foto de Leticia](/img/uploaded/E099C45D83F27B123B7E807F28F669E9.jpg)
Leticia
Martínez Lapuente
PROFESORA AYUDANTE DOCTORA
Publicaciones (130) Publicaciones de Leticia Martínez Lapuente
2024
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Cuantificación de polisacáridos de pomace de variedades blancas de la D.O.Ca Rioja.
XVI Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes
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Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937
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Extracción de polisacáridos del orujo mediante ultrasonidos de alta potencia. Estudio preliminar
Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes
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Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines
European Food Research and Technology, Vol. 250, Núm. 6, pp. 1587-1609
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Perfil aromático de vinos de tempranillo con crianza en barricas de Quercus petraea en función del tostado y grano empleado
XVI Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes
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Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines
Food Chemistry, Vol. 430
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The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines
Foods, Vol. 13, Núm. 9
2023
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Bending effect on tempranillo red wine aged in quercus petraea barrels
44º Congreso Mundial de la Viña y del Vino: Book of abstracts: "Vitivinicultura y las Tecnologías de la Información"
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Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality
Nitrogen, Vol. 4, Núm. 3, pp. 263-278
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Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
Oeno One, Vol. 57, Núm. 1, pp. 1-14
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Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds
Molecules, Vol. 28, Núm. 18
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High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?
Foods, Vol. 12, Núm. 11
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Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate
Oeno One, Vol. 57, Núm. 1, pp. 217-233
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Preliminary study of extraction of polysaccharides from pomace by high powered ultrasonic combined with enzymes
Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)
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Quantification of polysaccharides of variety Pomaces of the D.O.Ca Rioja
Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS).
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Toasting and grain effect on Tempranillo red wine aged in Quercus petraea barrels
Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)
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Ultrasound and microwave techniques for assisting ageing on lees of red wines
Food Chemistry, Vol. 426
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Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USA
LWT, Vol. 173
2022
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Characterization of polysaccharide extracts recovered from different grape and winemaking products
Food Research International, Vol. 157
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Efecto de la combinación de ultrasonidos de alta potencia y enzimas en la composición de polisacáridos del vino tinto
XV Congreso Nacional de Investigación Enológica. GIENOL 2022