Haythem Gharsa-rekin lankidetzan egindako argitalpenak (24)

2022

  1. Detection of linezolid and vancomycin resistant enterococcus strains isolated from avian cecum in Tunisia

    Third International Symposium on Natural Antimicrobials: Current Status, Challenges and Future Perspectives. Book of Abstracts.

  2. Isolation and characterization of lactobacillus reuteri from avian cecal content

    Third International Symposium on Natural Antimicrobials: Current Status, Challenges and Future Perspectives. Book of Abstracts.

2021

  1. Genomic Analysis of Staphylococcus aureus of the Lineage CC130, Including mecC-Carrying MRSA and MSSA Isolates Recovered of Animal, Human, and Environmental Origins

    Frontiers in Microbiology, Vol. 12

2020

  1. First Report of KPC-2 and KPC-3-Producing Enterobacteriaceae in Wild Birds in Africa

    Microbial Ecology, Vol. 79, Núm. 1, pp. 30-37

2019

  1. Plant growth-promoting Rhizopseudomonas: expanded biotechnological purposes and antimicrobial resistance concern

    Annals of Microbiology, Vol. 69, Núm. 1, pp. 51-59

2018

  1. Antimicrobial resistance and genetic lineages of faecal enterococci of wild birds: Emergence of vanA and vanB2 harbouring Enterococcus faecalis

    International Journal of Antimicrobial Agents

  2. Metallo-β-lactamases and class D carbapenemases in south-east Tunisia: Implication of mobile genetic elements in their dissemination

    International Journal of Antimicrobial Agents, Vol. 52, Núm. 6, pp. 871-877

2017

  1. Identification of LukPQ, a novel, equid-adapted leukocidin of Staphylococcus aureus

    Scientific Reports, Vol. 7:40660, pp. 1-10

2016

  1. Environmental Staphylococcus aureus contamination in a Tunisian hospital

    Journal of Chemotherapy, Vol. 28, Núm. 6, pp. 506-4509

  2. Staphylococcus aureus in animals and food: Methicillin resistance, prevalence and population structure. a review in the african continent

    Microorganisms, Vol. 4, Núm. 1

2015

  1. Characterisation of nasal Staphylococcus delphini and Staphylococcus pseudintermedius isolates from healthy donkeys in Tunisia

    Equine Veterinary Journal, Vol. 47, Núm. 4, pp. 463-466

  2. Characterization of Staphylococcus aureus from Raw Meat Samples in Tunisia: Detection of Clonal Lineage ST398 from the African Continent

    Foodborne Pathogens and Disease, Vol. 12, Núm. 8, pp. 686-692

  3. Clonal lineages detected amongst tetracyclineresistant meticillin-resistant Staphylococcus aureus isolates of a Tunisian hospital, with detection of lineage ST398

    Journal of Medical Microbiology, Vol. 64, Núm. 6, pp. 623-629

  4. Molecular characterization of staphylococcus aureus from nasal samples of healthy farm animals and pets in Tunisia

    Vector-Borne and Zoonotic Diseases, Vol. 15, Núm. 2, pp. 109-115

2013

  1. Antimicrobial Resistance, Virulence Genes, and Genetic Lineages of Staphylococcus pseudintermedius in Healthy Dogs in Tunisia

    Microbial Ecology, Vol. 66, Núm. 2, pp. 363-368

  2. First Detection of CTX-M-1, CMY-2, and QnrB19 Resistance Mechanisms in Fecal Escherichia coli Isolates from Healthy Pets in Tunisia

    Vector-Borne and Zoonotic Diseases, Vol. 13, Núm. 2, pp. 98-102

2012

  1. Alta prevalencia de "staphylococus aureus" toxigénicos y variedad de líneas genéticas en aislados de burros destinados a consumo humano en Túnez

    Avances en microbiología de los alimentos

  2. High diversity of genetic lineages and virulence genes in nasal Staphylococcus aureus isolates from donkeys destined to food consumption in Tunisia with predominance of the ruminant associated CC133 lineage

    BMC Veterinary Research, Vol. 8, pp. 203

  3. Prevalence and characterisation of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates in healthy volunteers in Tunisia

    European Journal of Clinical Microbiology and Infectious Diseases, Vol. 31, Núm. 7, pp. 1511-1516

  4. Prevalence and characterization of extended-spectrum beta-lactamase (ESBL)- and CMY-2-producing escherichia coli isolates from healthy food-producing animals in Tunisia

    Foodborne Pathogens and Disease, Vol. 9, Núm. 12, pp. 1137-1142