Rafael
Tomás Las Heras
PROFESOR TITULAR DE UNIVERSIDAD
Javier
Martínez Abaigar
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones en las que colabora con Javier Martínez Abaigar (57)
2023
2021
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Developmental stage determines the accumulation pattern of uv-absorbing compounds in the model liverwort marchantia polymorpha subsp. Ruderalis under controlled conditions
Plants, Vol. 10, Núm. 3, pp. 1-16
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Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development
Physiologia Plantarum, Vol. 173, Núm. 3, pp. 709-724
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The question remains: are bryophytes tolerant to ultraviolet-B radiation?
Bryophytes, lichens, and northern ecosystems in a changing world (BL2021) Conference
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To what extent are the effects of uv radiation on grapes conserved in the resulting wines?
Plants, Vol. 10, Núm. 8
2020
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A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines
European Journal of Agronomy, Vol. 121
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A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines
3rd Network Meeting of the International UV4Plants Association for Plant UV Research (UV4Plants). Abstract book
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Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 401-409
2019
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Photosynthetically-active radiation, UV-A and UV-B, causes both common and specific damage and photoprotective responses in the model liverwort Marchantia polymorpha subsp. ruderalis
Photochemical and Photobiological Sciences, Vol. 18, Núm. 2, pp. 400-412
2018
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Briófitos de ríos y bioindicación del cambio climático: Una experiencia en La Rioja
Zubía, Núm. 30, pp. 319-339
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To what extent do natural levels of ultraviolet radiation contribute to grapeand wine quality?
Abstracts Book: International Congress on Grapevine and Wine Sciences
2017
2016
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Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions
Plant Physiology and Biochemistry, Vol. 109, pp. 374-386
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Trace element concentrations in the moss Hypnum cupressiforme growing in a presumably unpolluted area
Chemosphere, Vol. 158, pp. 177-183
2015
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Del campo a la mesa: Prácticas integradas para el Grado en Ingeniería Agrícola [Archivo de ordenador]
Universidad de La Rioja
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Spatial variability of ultraviolet-absorbing compounds in an aquatic liverwort and their usefulness as biomarkers of current and past UV radiation: A case study in the Atlantic-Mediterranean transition
Science of The Total Environment, Vol. 518-519, pp. 248-257
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Ultraviolet-absorbing compounds from the cell walls of an aquatic liverwort are more efficiently extracted by alkaline than by enzymatic digestion
Journal of Bryology, Vol. 37, Núm. 1, pp. 1-14
2014
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Del campo a la mesa, o cómo integrar la identificación, el cultivo y la transformación de alimentos vegetales cuidando el medio ambiente (II)
Del campo a la mesa, o cómo integrar la identificación, el cultivo y la transformación de alimentos vegetales cuidando el medio ambiente (II)
2013
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Del campo a la mesa, o cómo integrar la identificación, el cultivo y la transformación de alimentos vegetales cuidando el medio ambiente
Del campo a la mesa, o cómo integrar la identificación, el cultivo y la transformación de alimentos vegetales cuidando el medio ambiente