Publications by the researcher in collaboration with Javier Martínez Abaigar (57)

2023

  1. Tree Physiological Variables as a Proxy of Heavy Metal and Platinum Group Elements Pollution in Urban Areas

    Biology, Vol. 12, Núm. 9

  2. Ultraviolet-B radiation, mushrooms, and vitamin D: From technology to bioavailability

    LWT, Vol. 186

2021

  1. Developmental stage determines the accumulation pattern of uv-absorbing compounds in the model liverwort marchantia polymorpha subsp. Ruderalis under controlled conditions

    Plants, Vol. 10, Núm. 3, pp. 1-16

  2. Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development

    Physiologia Plantarum, Vol. 173, Núm. 3, pp. 709-724

  3. The question remains: are bryophytes tolerant to ultraviolet-B radiation?

    Bryophytes, lichens, and northern ecosystems in a changing world (BL2021) Conference

  4. To what extent are the effects of uv radiation on grapes conserved in the resulting wines?

    Plants, Vol. 10, Núm. 8

2020

  1. A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines

    European Journal of Agronomy, Vol. 121

  2. A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines

    3rd Network Meeting of the International UV4Plants Association for Plant UV Research (UV4Plants). Abstract book

  3. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 401-409

2019

  1. Photosynthetically-active radiation, UV-A and UV-B, causes both common and specific damage and photoprotective responses in the model liverwort Marchantia polymorpha subsp. ruderalis

    Photochemical and Photobiological Sciences, Vol. 18, Núm. 2, pp. 400-412

2018

  1. Briófitos de ríos y bioindicación del cambio climático: Una experiencia en La Rioja

    Zubía, Núm. 30, pp. 319-339

  2. To what extent do natural levels of ultraviolet radiation contribute to grapeand wine quality?

    Abstracts Book: International Congress on Grapevine and Wine Sciences

2017

  1. Diferencias en el perfil fenólico del hollejo entre dos variedades tintas de "vitis vinifera", Tempranillo y Garnacha, y sus correspondientes variantes blancas

    Zubía, Núm. 29, pp. 25-40

2016

  1. Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions

    Plant Physiology and Biochemistry, Vol. 109, pp. 374-386

  2. Trace element concentrations in the moss Hypnum cupressiforme growing in a presumably unpolluted area

    Chemosphere, Vol. 158, pp. 177-183

2015

  1. Del campo a la mesa: Prácticas integradas para el Grado en Ingeniería Agrícola [Archivo de ordenador]

    Universidad de La Rioja

  2. Spatial variability of ultraviolet-absorbing compounds in an aquatic liverwort and their usefulness as biomarkers of current and past UV radiation: A case study in the Atlantic-Mediterranean transition

    Science of The Total Environment, Vol. 518-519, pp. 248-257

  3. Ultraviolet-absorbing compounds from the cell walls of an aquatic liverwort are more efficiently extracted by alkaline than by enzymatic digestion

    Journal of Bryology, Vol. 37, Núm. 1, pp. 1-14

2014

  1. Del campo a la mesa, o cómo integrar la identificación, el cultivo y la transformación de alimentos vegetales cuidando el medio ambiente (II)

    Del campo a la mesa, o cómo integrar la identificación, el cultivo y la transformación de alimentos vegetales cuidando el medio ambiente (II)

2013

  1. Del campo a la mesa, o cómo integrar la identificación, el cultivo y la transformación de alimentos vegetales cuidando el medio ambiente

    Del campo a la mesa, o cómo integrar la identificación, el cultivo y la transformación de alimentos vegetales cuidando el medio ambiente