Nadia
Ortega Olive
Publicaciones en las que colabora con Nadia Ortega Olive (9)
2014
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Determination of procyanidins and alkaloids in cocoa and biological samples by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis (CRC Press), pp. 359-387
2013
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Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams
European Journal of Nutrition, Vol. 52, Núm. 3, pp. 1029-1038
2012
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Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids
Food Chemistry, Vol. 130, Núm. 2, pp. 383-393
2011
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Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model
Food Chemistry, Vol. 124, Núm. 1, pp. 65-71
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Multicompartmental LC-Q-TOF-based metabonomics as an exploratory tool to identify novel pathways affected by polyphenol-rich diets in mice
Journal of Proteome Research, Vol. 10, Núm. 8, pp. 3501-3512
2010
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Comparative study of UPLC-MS/MS and HPLC-MS/MS to determine procyanidins and alkaloids in cocoa samples
Journal of Food Composition and Analysis, Vol. 23, Núm. 3, pp. 298-305
2009
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Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5743-5749
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Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7239-7244
2008
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Obtention and characterization of phenolic extracts from different cocoa sources
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 20, pp. 9621-9627