Obtention and characterization of phenolic extracts from different cocoa sources

  1. Ortega, N.
  2. Romero, M.-P.
  3. MacIà, A.
  4. Reguant, J.
  5. Anglès, N.
  6. Morelló, J.-R.
  7. Motilva, M.-J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 20

Pages: 9621-9627

Type: Article

DOI: 10.1021/JF8014415 GOOGLE SCHOLAR
Data source: Scopus