Análisis de Procesos y Quimiometría
PATCHEMO
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South China University of Technology
Cantón, ChinaPublicacions en col·laboració amb investigadors/es de South China University of Technology (6)
2024
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Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 20, pp. 7237-7267
2023
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A review of recent innovative strategies for controlling mycotoxins in foods
Food Control, Vol. 144
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Camel Ghee: Chemistry, Technology, and Functional Properties
Ghee: Chemistry, Technology, and Health Aspects (CRC Press), pp. 109-139
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Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk
Toxins, Vol. 15, Núm. 2
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Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
Fermentation, Vol. 9, Núm. 1