Wine quality implications of the treatment of oak wood with plasma activated water (PAW): A preliminary study

  1. López-Alfaro, I.
  2. Escribano-Viana, R.
  3. González-Marcos, A.
  4. Sainz-García, A.
  5. Múgica-Vidal, R.
  6. Muro-Fraguas, I.
  7. Alba-Elías, F.
  8. Sainz-García, E.
  9. Santamaría, P.
  10. Olarte, C.
  11. González-Arenzana, L.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2024

Alea: 205

Mota: Artikulua

DOI: 10.1016/J.LWT.2024.116494 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor