Wine quality implications of the treatment of oak wood with plasma activated water (PAW): A preliminary study

1. López-Alfaro, I.
2. Escribano-Viana, R.
3. González-Marcos, A.
4. Sainz-García, A.
5. Múgica-Vidal, R.
6. Muro-Fraguas, I.
7. Alba-Elías, F.
8. Sainz-García, E.
9. Santamaría, P.
10. Olarte, C.
11. González-Arenzana, L.