Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines
Aldizkaria:
European Food Research and Technology
ISSN: 1438-2385, 1438-2377
Argitalpen urtea: 2024
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor