Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

  1. Feng, Z.
  2. Martínez-Lapuente, L.
  3. Palacios, A.
  4. Ayestarán, B.
  5. Guadalupe, Z.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Datum der Publikation: 2024

Art: Artikel

DOI: 10.1007/S00217-024-04483-2 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus