Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach
- Ferrero-del-Teso, S.
- Arapitsas, P.
- Jeffery, D.W.
- Ferreira, C.
- Mattivi, F.
- Fernández-Zurbano, P.
- Sáenz-Navajas, M.-P.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2024
Alea: 437
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor