Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach

  1. Ferrero-del-Teso, S.
  2. Arapitsas, P.
  3. Jeffery, D.W.
  4. Ferreira, C.
  5. Mattivi, F.
  6. Fernández-Zurbano, P.
  7. Sáenz-Navajas, M.-P.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2024

Ausgabe: 437

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.137726 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus