Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach
- Ferrero-del-Teso, S.
- Arapitsas, P.
- Jeffery, D.W.
- Ferreira, C.
- Mattivi, F.
- Fernández-Zurbano, P.
- Sáenz-Navajas, M.-P.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 437
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor