Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach
- Ferrero-del-Teso, S.
- Arapitsas, P.
- Jeffery, D.W.
- Ferreira, C.
- Mattivi, F.
- Fernández-Zurbano, P.
- Sáenz-Navajas, M.-P.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2024
Volum: 437
Tipus: Article
Repositori institucional:
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Editor