Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

  1. Canalejo, D.
  2. Martínez-Lapuente, L.
  3. Ayestarán, B.
  4. Pérez-Magariño, S.
  5. Doco, T.
  6. Guadalupe, Z.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2023

Ausgabe: 28

Nummer: 18

Art: Artikel

DOI: 10.3390/MOLECULES28186477 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus