Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines
- Canalejo, D.
- Martínez-Lapuente, L.
- Ayestarán, B.
- Pérez-Magariño, S.
- Guadalupe, Z.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2024
Volumen: 430
Type: Article
Dépôt institutionnel:
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