Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines
- Canalejo, D.
- Martínez-Lapuente, L.
- Ayestarán, B.
- Pérez-Magariño, S.
- Guadalupe, Z.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2024
Alea: 430
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor