Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines
- Canalejo, D.
- Martínez-Lapuente, L.
- Ayestarán, B.
- Pérez-Magariño, S.
- Guadalupe, Z.
Journal:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Year of publication: 2024
Volume: 430
Type: Article
Institutional repository:
lock_openOpen access
Editor